Wedding Food Menu Ingredients List

List of ingredients which are mostly used in indian cusines preparations and recipes

Ghee/Refined Oil

1. Desi Ghee
2. Dalda Ghee
3. Refined Oil
4. Amul Butter
5. White Butter
6. Sesame(Til) Oil

Sweeteners

1. Sugar
2. Jaggery
3. Powdered Sugar

Wheat flour/ Gram four

1. Finely grounded wheat flour (Maida)
2. Wheat flour
3. Corn flour
4. Semolina (sooji)
5. Buckwheat flour
6. Finely crushed gram flour

Pulses and Rice

1. Golden sella rice
2. Mung bean
3. Mung split with skin
4. Tur Dal (split without skin)
5. Black matpe SQ
6. Black matpe SQ split with skin
7. Black matpe Sq dal split without skin
8. Chickpeas dal (split without skin)
9. Crimson
10. Dark red big size kidney bean
11. Black eye bean
12. Yellow pea
13. Chickpea
14. White chickpea

Spices

1. Ginger
2. Sour dried mango powder
3. Carom/Thymol seed
4. Indian gooseberry
5. Pomegranate seed
6. Fresh basil
7. Green cardamom
8. Black cardamom
9. Charoli
10. Cinnamom
11. Coriander seed
12. Coriander powder
13. Spice mixture
14. Turmeric
15. Fresh coriander
16. Green chili powder
17. Asafoetida
18. Tamarind
19. Nutmeg
20. Mace
21. Cumin seed
22. Capers
23. Curry tree or sweet neem leaf
24. Cashew nut
25. Black salt
26. Black cardamom
27. Black pepper
28. Nigella seed
29. Fenugreek leaf
30. Saffron
31. Red chili pepper
32. Cloves
33. Peppercorns
34. Fenugreek seed
35. Salt
36. Brown mustard seed
37. Vinegar
38. Dried Ginger
39. Bay leaf