Wedding food menu is incomplete without dessert. Sweets mean the food containing sugar as one of there key ingredient. The dessert comprises of various flours, dairy, eggs, spices and flavoring agents. The desert varies according to taste and appearance which is different for different culture.
Types of desserts
- Custard and puddings: A dish made up of milk, cream and flavoring ingredients. Fruits and cherries are use to garnish it.
- Chocolates and candies: this includes caramels, lollies, gummies, licorice, sours, chewing gums and chocolate which are generally enjoyed by children and middle age group.
- Cakes: It is the sweet baked desserts consists of flour, sugar, butter and other flavoring agents like dried fruits and nuts can be used to make it delicious
- Cookies: these are the baked biscuit containing sugar, flour, butter and other flavoring ingredients
- Pies: A pastry dough usually contains the filling of sweet and flavory ingredients
- Frozen desserts: it includes ice creams and
- Pastries: a baked dish containing flour, sugar, milk, butter, baking powder, eggs which includes pies, tarts, quiches and pasties.
Some Indian desserts
- Gulab jamun
- Sohan Papdi/Pateesa
- Sohan Halwa
- Singori
- Ras malai
- Peda
- Mung Halwa
- Malai Pan
- Malai laddu
- Malai ki Gilauri
- Lassi
- Kulfi
- Motichoor laddu
- Gajar Halwa
- Bal Mithai
- Jalebi
- Jjajaria /imarti
- Kalakand
- Barfi
- Halwa