Indian Wedding Food Menu List

Appetizers

The wedding menu starts with the starters, the finger food to serve the guest when there is certain time period left for main course. The appetizers can be vegetarian and non vegetarian, depends on one’s taste and budget.

Vegetarian Starters:

1. Spring Rolls
2. Chilly potato
3. Chilli mushroom dry
4. Chilli paneer dry
5. Manchurian dry

Non-Vegetarian Starters:

1. Chilli Chicken Dry
2. Chicken Salt & Pepper
3. Chicken Manchurian
4. Red Pepper Chicken
5. Crispy Honey Chicken
6. Ginger Chicken
7. Lemon Chicken
8. Non-veg. Spring Roll

Non -Alcoholic Beverages

Drinks are mandatory requirement and there selection must be according to guest needs and expectation. The beverages range from Plain water, Alcohols, Non-alcoholic drink, Soft drinks, Fruit juices, Vegetable juice, Hot drinks, Soups. Further beverages fall in 2 categories cold and hot depending on seasonal demand.

Cold Beverages:

1. Lemonade
   1. Sweet /Salt
2. Lassi (sweet)
3. Whey (chach)
4. Sweet Milk
5. Soft drink
6. Packaged Drinking water
7. Thick Shakes
   1. Vanilla/ Chocolate/ Strawberry
   2. Pineapple/ Butterscotch
8. Cold Coffee
   1. Cold Coffee with ice cream
9. Mocktails
   1. Mango Tango
   2. Tropical Sunset
   3. Golden gate
   4. Sunrise
   5. BlueOcean
10. Ice cream Sodas
    1. Chocolate /lime/strawberry
    2. Pineapple/ Mango

Hot Beverages:

1. Coffee
   1. Espresso Italiano
   2. Caffe Americano
   3. Cappuccino
   4. Caffe Mocha
2. Premium Tea
3. Green/ Masala Chai/ Jasmine

Dinner

Main course is the part of meal that follows appetizers and ceases with desserts. It is heavy course of food which is decided in such a way that it covers all taste and flavors. A vast variety of menu can be included depending on one’s budget. The Indian main course covers all the dishes salad, rice, dal, vegetable, chappatis. Heavy as well as light both meals should be considered for health reasons.

Mostly chosen menu list are:

Vegetarian Delights :

Shahi paneer, Palak paneer, Rajma and Daal makkhni are some of the favorites in Indian Wedding feast.

Aloo Dam (Potato curry with yogurt), Aloo Gobi (Potato and cauliflower curry), Baigan Bhurta (Indian eggplant and tomatoes), Bhindi Bhaji (Fried okra), Gobi (Spiced cauliflower) are dried vegetable dishes.

Non -Vegetarian Delights:

Chicken and lamb dishes are core of the Indian Non-vegetarian feast.

Breads:

Chapati (Wholewheat flatbread), Naan (baked flatbread), Stuffed Paratha (Skilled-fried flatbread), Puri( Deep-fried puff bread), Missi Roti are forms of chappati that can be consumed with spicy curries that consist of gravy.

Rice Dishes:

Some of the delicious rich preparations are Muglai pulao, Kashmiri pulao, Chicken/lamb/Shrimp Biryani, Jeera Rice, Fried Rice .